Bengal Spice Menu

Spicy chicken, deep fried with rice flour, curry leaf & green chillies

Lightly spiced minced meat wrapped in naan bread & cooked in the tandoori clay oven

Spring onion, coriander, green pepper cooked with fresh garlic rolled in slow fried baby chapati

Prawn delicately cooked in bhuna style, served with deep fried small traditional bread called puree

King prawn delicately cooked in bhuna style, served with deep fried small traditional bread called puree

Delicately spiced king prawn shallow fried with egg & breadcrumbs in ghee

Half pieces of trout lightly seasoned with spices & herbs cooked in clay oven served with salad & mint sauce

Chicken tikka, lamb tikka, sheek kebab

Mushrooms cooked with onion, peppers, coriander & fresh garlic

Spring chicken marinated in spices & yoghurt

With fried egg

Diced, marinated chicken or lamb cooked over charcoal in the clay oven on skewers

Sausage like rolls made of spicy meat grilled in the clay oven

Whole green pepper stuffed with a choice of chicken/lamb/vegetable lightly spiced, served with salad

Chicken tikka, lamb tikka & prawn fried with basmati rice & egg on top

Cooked with fried cumin seeds, ginger & garlic

Diced chicken tikka, chickpeas & potatoes cooked with chaat masala diced lemon & boiled egg, ginger & coriander, to taste, medium hot

Strips of chicken pieces lightly seasoned with herbs tossed in the thick special prepared sauce with green pepper, tomato, onion served in a cast iron dish Medium hot

Tandoori chicken & mince meat cooked with onion, green pepper & tomatoes

Meat cooked with potatoes

Cooked with fresh garden mint

Same method of bhuna where fenugreek leaves are used to create a mouth-watering dish

The main course of mixed vegetable is cooked with five spices & green herbs Medium

With a lot of fresh garlic, spiced & cooked in a thick sauce Medium hot

Boneless lamb or chicken, braised to golden brown colour & prepared in a thick sauce consisting of onions, ginger, garlic with ground spices

Chicken or lamb marinated overnight & cooked in the clay oven & cooked in special sweet & chilli sauce

A medium strength dish using a blend of yoghurt, fresh spices cumin seeds & mustard seeds resulting in a tangy & spicy curry

A unique dish of smooth & spicy of chicken or lamb tikka with mince meat, onion & tomatoes

A hot curry, cooked with potato in special chilli sauce known as naga chilli, madras. A very adventurous curry with an extra lick to the plate

Chicken/lamb tikka delicately marinated with authentic spices, barbecued & glazed. Infused with mustard seeds, herbs & spices to produce an exotic mouth-watering sauce

Pieces of lamb or chicken tikka cooked in the clay oven tossed in a masala sauce with a hint of honey & diced onion & green pepper with our own recipe

Mildly spiced chicken or lamb, roasted in the tandoori, then cooked in special cream sauce

Chicken/lamb tikka marinated with spice & herbs cooked in clay oven tossed in sauce pan with mild & creamy with a hint of mango & yoghurt taste

Cooked with butter, lots of cream & almond powder. Very mild dish

Chicken or lamb cooked in the clay oven with pepper, onion & tomato then cooked in to the kashmiri pan

Pieces of chicken or lamb cooked in herbs & spices, served with a rich spicy shatkora (Bangladeshi citrus fruit) sauce

Chicken tikka, lamb tikka, seekh kebab

With peas, fairly hot

Okra

Aubergine